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Japanese | にんにく鳥の親子丼 |
Romanized | Nin'niku tori no oyakodonburi |
Aliases | Garlic Bird Donburi |
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Type | Rice and Egg Dish |
Location | Setsuno Dining Hall |
Related | Garlic Bird |
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Manga | Chapter 66 |
Anime | Episode 24 |
[v · t · e] |
Garlic Bird Oyakodon is a dish served in Setsuno Dining Hall made with rare high level ingredients.
Recipe[]
Ingredients[]
- Garlic Bird meat
- Paradise Rice
- Crushed Dried Seaweed Bug
- 2 sliced Onions
- 1 Ten Yolk Egg
- Some Seven Flavor Herb soup stock with grounded Sesame Chestnut
Preparation[]
The meat of the Garlic Bird is first cut up into small cube-shaped slices and is left to grill for several minutes. The Paradise Rice must be made in advanced, and while the meat cooks, the rice must be placed in a bowl and have crushed Dried Seaweed Bug sprinkled over it. Once the meat is sufficiently grilled it is then placed on a hot and oiled frying pan. Two onions are then thinly sliced and added to the frying meat along with some soup stock made from Seven Flavor Herb and crushed Sesame Chestnut, and finally one Ten Yolk Egg. Once everything in the pan is mixed and fried to perfection, it is then poured on the bowl of Paradise Rice.
History[]
Century Soup Arc[]
Setsuno prepared bowl of her famous Garlic Bird Oyakodon for Toriko and Komatsu when they came to her restaurant, and both found the meal to be truly delicious with Komatsu even noticing the unseen ingredients in the dish.
Anime and Manga Differences[]
- In the anime, the Dried Seaweed Bug is replaced with Seasoned Algae for unknown reasons.