|Capture Level||Less than 1 (in the wild)|
|Location||Fields (can also be artificially cultivated)|
|Weight||200g per bunch|
|Price||1,000 yen per bunch|
|[v · t · e]|
The Gori Scallion (ゴリニラ Gorinira) is an amazing ingredient well known for its difficult and arduous special preparation.
When cut, the severed ends of this perennial grass are so sticky that you have to slice them hundreds of times to truly separate them. It is not only a matter of strong slicing, but precision as the cuts must be made in the exact same spot. Otherwise, the injured fibers become bitter and the food is no longer fit for consumption. This food demands the precise and accurate wielding of a knife.
Gori Scallions seem to have healing properties and can be used to seal wounds.
Century Soup ArcEdit
Setsuno kept many Gori Scallions in the underground kitchen beneath her dining hall. Upon seeing them, Komatsu quickly recognized this amazing ingredient while noting the difficulty of preparing it.